Idoki's Participation in "II Ecuadorean Congress in food engineering"

From the web page of UTPL we can see the talk from Dr. Iñarra about "Use of supercritical fluid technologies in food and nutraceutical industries" (In Spanish).

We can also see interviews to Dr. Iñarra and Ms. Ximena Carrión, both from Idoki SCF Technologies.

Supercrítical Fluids in agrofood...

"II Ecuadorean Congress in food engineering" will be held Loja (Ecuador) from the 5th to 7th November.
Dr. Bruno Iñarra, from IDOKI, will talk about the use of supercritical fluids in the food industry, agrofood and nutraceutical.
At the same time and place takes place the "XI Conference of Food Science and Technology" as a meeting between university and enterprises.

See you at ECONAT2008!

Supercritical Fluid Extraction has a wide range of applications among we can find medicinal products. The extraction of actives molecules from natural matrices with supercritical fluids is a way to enhance traditional and natural medicines.

At the "International Congress on Natural medicines" ECONAT2008 our colleague Dr. Jauregi will talk about the medicinals properties of propolis (Abstract in Spanish).

The congress will be held in Madrid from 19th to 21th September.

See you there!

Lecture...

About the Supercritical fluid...

Here are an interview with the acclaimed Martyn Poliakoff (a chemistry professor at the University of Nottingham) that I've had the honour to meet at the 11th European Meeting on Supercritical Fluids