Wednesday, 12 November 2008

Idoki's Participation in "II Ecuadorean Congress in food engineering"

From the web page of UTPL we can see the talk from Dr. Iñarra about "Use of supercritical fluid technologies in food and nutraceutical industries" (In Spanish).

We can also see interviews to Dr. Iñarra and Ms. Ximena Carrión, both from Idoki SCF Technologies.

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